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“A new study suggests a link between the gut and Parkinson's disease, with researchers finding early symptoms in the gut that could appear decades before motor symptoms. Dr. Trisha Pasricha, a double board-certified internal medicine physician and gastroenterologist, discusses the connection between the gut and brain, and how nutrition can help treat various diseases. The study highlights the importance of fiber intake and the potential benefits of GLP-1s in reducing inflammation and cancer risk.”
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"Ask a Doctor" columnist Dr. Trisha Pasricha joined "Healthful" to discuss the brain-gut connection.
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Originally reported by CBS News
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